Monday 4 March 2013

Farewell Food


Cutest mushroom in the world!

Well, farewell Edinburgh. 

My overriding memory of you this time will be food.

Beefy Breakfast


Fresh Tamarind
(AKA Poop in a Box)
Larb
Nanfang Black Sesame Paste

Really enjoyed the Larb, which is mince and rice rolled up in lettuce leaves. Crunchy and soft all at the same time, great textures.

Had a lovely time catching up with Martine, Ruaíri and David. Planning the wedding and looking through the holiday snaps. We also managed to catch Argo - good film. Martine's off to France for a week on Wednesday, and I headed over to Clackmannanshire yesterday to spend time with my old friend, Paul. Looking forward to walking in the hills, poking standing stones with a stick, and working on a potential project we've got cooking.

Watch this space for pretty pictures, or read up on the last road trip.

No comments:

Post a Comment

Feel free to comment. Posts are moderated so there may be a delay before they appear. Thanks for reading!